The Abbey Inn, Byland Abbey
TJ describes his food as 'simple, rustic, a little bit eclectic and above all full of flavour'. He says: "I like to let the ingredients speak for themselves and keep it simple. I hate dishes with 10 different ingredients on the plate - you forget what you're eating and the menu is too long winded to read. I use the best quality produce I can get and use as many local suppliers as I can, but I won't sacrifice quality for locality. Far too many places are jumping on the 'local bandwagon' but they forget about quality. We are also honest about sourcing if we say it's local, it is and we know exactly where it comes from, we don't just write it on the menu to impress the critics!"
We can cater for all dietary requirements provided we know about them! Please mention any allergies or needs when you book.
Dining
All 3 of our dining rooms are named after some of our favourite drinks!
The Abbey Cider Dining Room offers seating for up to 12 guests with a maximum grouping of 6.
The Brown Brothers Dining Room offers seating for up to 40 guests with the ability to accommodate large groups of friends and family.
The Louis Roederer Dining Room offers seating for up to 14 guests with a maximum grouping of 6.
We also have the Bar Lounge & the Brown Brothers Lounge packed with comfy chairs & sofas, so you can enjoy a pre-dinner drink, coffee or just curl up with the papers and let the world drift by.
Please click on the tab below to view our sample menu
(subject to change - usually on a weekly basis)
